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我不是對半切耶!是切他的頭 (就是有一邊比較大)切一點點起來,可以讓小湯匙挖進去的範圍這樣因為頭那部份的心比較硬所以湯匙也不好挖,不如就切掉然後就慢慢從他的頭一路挖到屁屁囉!最後還可以用小湯匙慢慢刮皮內側的果肉會有一些奇異果泥這樣 (我好省)不過 vanda 大你的吃法好高級唷還有湯匙去皮吸管去心耶,真的是很佩服!!!可以很優雅的用叉子吃奇異果,太強啦...
steven1507 wrote:vanda 大你切東西的手法好像是專業廚師歐而且所有的動作實在不太像是一般人勒... 有同感看刀子 感覺已經用了非常久 可是刀封都保存得很好(根本不像一般家庭主婦/夫 隔沒多久又要磨刀)還有看手 看湯匙的反射面切下來的厚度也幾乎一樣....光這點就要練很久了...迷:是你自己刀工太差吧
bigsnoopy wrote:請問吃奇異果, 有什...(恕刪) 雙手萬能﹗對半切開 兩手拇指與食指捏著果皮 用力一擠 果肉就出來了這種方法尤其對熟了的果實最有用如果你吃的還不夠 拿湯匙把皮上的一小層果肉再刮一刮