高雄有沒有好吃又便宜的牛排啊?
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however, I usually use very simple English. I think mostly are only junior high school level english. If you read my post word by word, you will find that my sentences are very easy to understand.
anyway, if for any reason you don't want to read English, you can just ignore my reply.
Have a good day every to everyone. :)
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大家都是美食愛好者 ~
溝通上的小問題讓小弟來代勞
好好享受美食最重要
完全照著翻有點吃力，但是有盡量照原意
如果有搞錯意思的地方，可能要麻煩Antus再解釋或告知
翻譯如下：
i don't know what iBP or EXCEL, i guess it's the company's name.
關於iBP或是EXCE這兩者是什麼我並不清楚，我猜那個應該是公司的名字
the color doesn't matter. different company/reseller use different tag. there is no rules says what color should be associate with certain grade.
i have seen Prime using black with gold. prime using red. choice using blue and red, select using blue and red. there is just no rules on which color should use.
不同的顏色應該不是很重要。因為不同的公司或是販售者會使用不同的標籤。而且目前沒有規定那一個等級的肉應該要怎樣的顏色來表示。
buy from trust worthy retailer. (for example, Costco) NEVER buy from online seller or no name retailer. (are u kidding? buy food online? besides, you don't know where those meat come from.)
會建議只跟有信譽的零售商購買(比方說，Costco)，並且避免跟任何網路上的商家或是沒聽說過的零售商購買(別拿自己開玩笑了，在網路上買食品不是很保險。除此之外，如果你在網路上購買的話，你實在很難知道這些肉到底是從哪裡來的)
i never heard of "beef ribs" has prime grade. If it's not from a well-known retailer, i will be suspicious.
我從來沒有聽說過牛小排有prime這個等級。以我而言，只要不是從知名的零售商購得，我會相當懷疑它的品質
As everyone knows, beef grading is rated as Prime, Choice, Select, and the rest. There are only 1-2% of the beef will be rated as Prime, and fancy restaurants buy most of it.
如同一般所知，牛肉的等級分為Prime, Choice, Select還有 Rest. 只有1-2%的肉會能被評等為Prime等級，而且大部分這個等級的肉都被高價的餐廳買走了。
In my opinion, Choice is the best choice in terms of price and quality. I am a steak lover and 70% of time, i buy choice.
以我的看法，Choice等級是兼顧價錢與品質的最好選擇。我是牛排的愛好者，而70%的時間我都會選擇Choice這個等級。
beef should NEVER frozen. the best temp to store meat is between 0C to 5C. never let it frozen. (but if you want to keep it longer (more than a week, frozen is the only way, although doesn't taste as good after defrost, but better than throw them away)
牛肉不應該被冷凍。最適合的溫度是零度到五度之間。絕對不要冷凍它，除非你需要擺超過一個禮拜，那這時冷凍就是唯一的方法了，雖然解凍後會變得沒有這麼美味，但總比最後把它丟了好
since you are curious about storage of beef, i can explain in more detail. The best way to store/prepare beef is a process called "dry aging". It put beef in temp between 0C to 5C, sometimes as high as 8C (depends on the place, it is one of the "secret" each beef shop has) however, if put beef above 0C the blood and body fluid will come out, so they use dehumidifier to make the air in fridge dry so the meet will remain dry instead of dripping blood. ( usually it's computer controlled within certain humidity, usually 50% or so, it's also depends on the place)
既然你對牛肉的儲藏方式有興趣，在這裡我可以幫忙多解釋一些細節。最合適儲藏/處理牛肉的方式是『乾燥熟成』。這種方法把牛肉擺在介於零度到五度中間，有時後會高到八度(會根據地點去做不同調整，而這個特定的溫度通常是每一家牛肉商的獨家秘密)。 不過當牛肉擺在高於零度的環境，會有血水流滲的問題，所以通常會利用控制冷藏室的濕度來讓肉保持在適當的乾濕度，而不是血淋淋的。(通常會使用電腦來控制濕度在50%左右，這個數字也會根據不同地點而有所調整)
anyway, it's the process called dry aging. sometimes, you may find 7day dry-aged, 14 days, or even 45days or 60days. (the longer, the tender the beef, if done right)
總而言之，這個過程就叫做乾燥熟成。一般來說，你可能會看到經過七天乾燥熟成，14天，或甚至是45天、60天(有處理對的話，時間越久，肉質會越嫩)
Prime doesn't always taste better than choice or select from my experience.
根據我的經驗，Prime這個等級並不一定總是比Choice這個等級好吃
if you don't like fat, you can cut it out before grill it.
而如果你不喜歡肥油的話，烤之前可以先把肥的部分切掉
also very important. the proper way to grill meet is to grill one side first. When that side is fully cooked, flip to the other side and done. many people flip the meet too often and the moist in the meet will vaporized with heat. resulting in dry and bad tasting meet. (and people usually blame on the meat quality, then they buy more fatty meat to compensate the lack of skill in grilling)
除此之外很重要的一點是，適當的烤法是先烤其中一面。當先烤的那一面已經差不多時，再翻面去烤另外一邊。很多人翻太多次面而讓肉中的肉汁都乾掉了，然後他們會覺得肉又乾又難吃(接下來他們會懷疑肉的品質，而且再來只好買比較肥的肉來平衡他們所欠缺的烤肉技巧)
have a wonder holiday and u can pm me if you have more questions. (i may not know about girls, but food, i know, ha :)
祝您有個愉快的假期，如果有更多的問題，歡迎傳個人訊息給我。(我可能不懂女生，但是關於食物我是專家，哈)
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