9th July 2004 6:00pm 從家裡開車出發到達餐廳 Pier Nine,油錢:澳幣 $2.00

餐廳內部

從酒吧望去

老婆的餐前法國香檳 N/V VEUVE CLICQUOT Reims France:澳幣 $19.80 (一杯)
我的餐前啤酒 Crown Larger:澳幣 $6.00 (一罐)
開胃新鮮南澳太平洋生蠔一打半:澳幣 $46.50

很新鮮喔,超級新鮮的喔

老婆的前菜,生魚片 "小" 拼盤:澳幣 $19.50

我的前菜,手挑鮮嫩沙蟹肉輕拌義式麵條:澳幣 $15.50
Freshly Picked Sand Crab
Tossed in Olive Oil, Linguine, Parsley & Flaked Almonds, Burnt Sage Butter

老婆的主餐紅酒,南澳 Langhorne 小溪 LAKE BREEZE 產 Cabernet Sauvignon:澳幣 $11.00 (一杯)
LAKE BREEZE
Cabernet Sauvignon - Langhorne Creek SA
我的主餐白酒,南澳阿德雷德山丘 SHAW & SMITH 產 Sauvignon Blanc:澳幣 $8.60 (一杯)
SHAW & SMITH
Sauvignon Blanc - Adelaide Hills SA
我的主菜,嫩煎新鮮貝柱肉以及香草油慢煮義式焗飯:澳幣 $22.50
Bundaberg Scallops Roasted
Fine Herb Risotto, Vanilla Oil

另外一個角度

白酒清煮塔斯馬尼亞野生黑殼淡菜 19 粒 (應該是 20 個,廚師偷吃掉一個):澳幣 $16.50
Tasmanian Wild Caught Black Lip Mussels
Poached in White Wine, Chorizo, Garlic, Coriander & Mint Broth

慢烤紐西蘭 Cook 山產,有機繁殖嫩鮭魚:澳幣 $31.50
Mount Cook (NZ) Organic Salmon Seared
Sugar Cured, Basil & Parmesan Gnocchi,
Wood Ear Mushrooms, Roasted Red Capsicum Sauce

兩杯咖啡:澳幣 $4.00
蜂蜜藍梅蛋糕:澳幣 $12.75
Honey & Blueberry Cake
Poached Blueberries, Lemon Cream, Poppy Seed Biscuit

迷你檸檬起司蛋糕:澳幣 $12.75
Mini Baked Lemon Cheesecake
Spiced Rhubarb

停車費:澳幣 $24 (去搶銀行吧$%#@

吃完生日大餐後覺得太貴的感覺:無價
