finial wrote:
我們參加的是 鳳凰旅...(恕刪)
哥再來幫補刀
官網自己寫的
http://www.viamichelin.com/web/Gastronomy-magazine/Amsterdam-_-Bringing_Japanese_cuisine_to_Amsterdam-827c45bc8c8d12fb1e6fd85877f77bd6-155291
Sashimi (raw fish), must be served fresh and not every fish type is suitable: "Only certain saltwater fish can be served raw as certain other species such as herring, wild salmon and cod could have worms. For added security you should freeze all fish first." At Yamazato, this is done using shock freezers, in which the fish are quickly brought to a temperature of -86 degrees, eliminating the opportunity for moisture to escape and allowing the fish to retain its flavour during the thawing process. The restaurant also cooks, stews or fries the whole fish as is customary in Japanese culture.
