M42星雲 wrote:
聽說多納混桶的199...(恕刪)


好像南部酒專上週日就有到貨
北部到週一二才拿到
所以現在應該一堆酒友都喝過了吧!

學生證大酒評很早就寫出來囉!
1995-18年混桶大部份人評價都不錯啊~
價格又便宜(相較單桶之下啦)
CP值高

現在剛好和紫* 差不多價錢
其實可以PK一下哦XDD

(18年 VS 12年)






多納batch 9

1972#702日本上架了...
定價115000隻羊

大概34~35K....


嗚~~~買不回來了

mikelen.tw wrote:
好像南部酒專上週日就...(恕刪)

台北不知哪家酒專才買得到
聖佛利裝瓶的Brora 1981/2007 兩個桶號很接近的Brora.
Brora,Port Ellen,Rosebank.....只要是沾上蒸餾廠名稱的,不管OB,IB,身價都翻了幾番.


louislitw wrote:
聖佛利裝瓶的B...(恕刪)

右邊那瓶的顏色很吸引人〜哈!
pathos5850 wrote:
右邊那瓶的顏色很吸引...(恕刪)


還是雪莉桶的比較討喜.
Whiskyfun給的酒評,買了才看到.
Brora 26 yo 1981/2007 (57.1%, Signatory, sherry butt, cask #1520, 391 bottles) Five stars Signatory had quite a few 1981s and some close sister casks such as #1519 have been much to my liking, although they haven’t all been totally stellar in my opinion. Colour: amber. Nose: a very earthy sherry, how does that sound? Brora’s earthy smoke really does give a very ‘old amontillado’ character, with also a lot of cigar smoke, touches of mustard, some kind of smoked prunes and the obligatory walnuts. It was a pretty active cask, most sister casks have been shier, it seems. I also find hints of heavy rum. With water: yes! Flowers come out (roses, lilies of the valley), a little musk, Seville oranges, pack of Camels, leather polish…


Mouth (neat): first, it’s peatier than expected, and second, that peatiness manages to stand up to the heavy-ish fino-like sherry. Both mingle very well in fact, which makes for a big, big dram. I rather tend to like Brora au naturel but I have to say this one works perfectly. Tobacco, leather, cinnamon, walnuts, sweet mustard, bitter chocolate, a little curry, a saltiness… It’s all dry, beautifully dry. With water: hurray, the citrus comes out more. Tangerines, citrons, also lemon balm, drops of chartreuse… Finish: long, ample, wonderfully balanced, smokier than other 1981s, elegant, with some pepper in the aftertaste as often. Comments: it’s one the best 1981s in my opinion, whether sherried or not. Much more than just a stepping stone for the new official 40 years old! SGP:565 - 92 points.


louislitw wrote:
還是雪莉桶的比較討喜...(恕刪)

隱約聽見那瓶酒在吶喊著~~~~[試我.試我]
在此謝謝louislitw版主,因爬文聽了你說沒聽過有很討厭泥煤味一詞,而去買了三瓶酒,Ardbeg 雅柏10,
Laphroaig拉佛格1/4桶,Talisker泰斯卡 10年,三支你說還可以的的酒來試,因為之前喝的都找偏甜的酒,買了三支後,才知道泥煤也是很甜的,但有煙和泥煤味一起,較不會膩,在此謝謝版主的的教導和你說一天喝20cc少量喝酒,小弟也覺的讚成,非常謝謝喔,下次想買Lagavulin拉加維林16年不知是否太類同也考慮
高原騎士18,謝謝喔

trekvrx200tw wrote:
下次想買Lagavulin拉加維林16年...(恕刪)


如果打算買Lagavulin拉加維林16年,不如買Lagavulin拉加維林12年原酒.
第一是你前面已經買了三瓶泥煤類的非原酒,可以買一下原酒試試高酒精濃度的加強版.
第二是Lagavulin拉加維林12年原酒只比16年貴幾百塊,但是表現"好很多"(我覺得啦).
一天定量20ml~好養生啊.
http://www.thespiritsbusiness.com/2014/02/diageo-releases-oldest-brora-single-malt/
帝亞吉歐二月發佈一則消息.推出Brora40年(1972),開盤就是定價7000英鎊,締造帝亞吉歐歷年來最高的新品定價.
照這個風氣看來,7000英鎊只是鳴第一槍,未來Talisker,Port Ellen,Lagavulin.......年份高一點的(40年左右?),破紀錄的定價可能會年年刷新.

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