個人積分：8分
文章編號：54850202
個人積分：127分
文章編號：54850646
個人積分：8分
文章編號：54850868
個人積分：127分
文章編號：54851028
個人積分：15分
文章編號：54852496
個人積分：2分
文章編號：54853621
個人積分：127分
文章編號：54857055
個人積分：127分
文章編號：54885304
個人積分：127分
文章編號：54920451
這是whiskyfun的酒評~
Balblair is a malt we all like to like. The distillery’s beautiful, the people are engaging and the whisky’s the epitome of fruity balance, both elegant and complex.
Balblair 1983/2013 (46%, OB) Five stars Ex-bourbon. Colour: pale gold. Nose: just s.u.p.e.r.b., the embodiment of elegance in whisky. Everything’s been fine-tuned to perfection, with some vanilla but not too much, plums, apricots and quinces but not too much, some honey but not too much, many flowers including honeysuckle and maybe jasmine, and on top of all that, a drop of the fruitiest olive oil. Add three fresh almonds and hazelnuts. I cannot see who wouldn’t love this. Mouth: yeah, everything is perfect. Fruit juice ex-American oak ;-). Flower nectars and honeys, mirabelles, butter pears, white currents, then more soft cinnamon and an elegant vanillaness. Finish: maybe not extremely long but it’s got these ripe fruits again, the soft spices and, above all, a cleanliness that’s always welcome in any finish. Comments: not exactly the fab old ones from the 1960s, but we aren’t that far away. SGP:541 - 90 points.
個人積分：7分
文章編號：54953434
禁止酒駕 飲酒過量 有害健康
