喝拿鐵為何只用牛奶，不用其他奶？

robuni wrote:
按某牌全自動咖啡機...(恕刪)

uging wrote:
我有用過羊奶但有騷味...(恕刪)

chrono79925 wrote:
不清楚為什麼會這樣建議
不過業內很少人用脫脂
一來 全脂比較香
二來 發起來的泡比較穩定


我覺得參考目前業內的使用習慣
會比全自動機器使用說明來的實在茶

畢竟全自動 品質就那個樣
很多全自動的奶泡根本粗到不行...(恕刪)

Generally, if you enjoy a good coffee drink, you'll get the best flavor from whole milk. Many coffee gourmands won't even consider using anything less than whole milk in their beverages. More milk fat equals more flavor — it's as simple as that. Interestingly, though, more milk fat also means decreased foam. Foam (or frothed milk) is what you see on the top layer of a cappuccino. If you like a foam mustache with your first sip of cappuccino, then ask for skim milk, not whole.

...更多的乳脂相當於更好的風味 - 就這麼簡單。 有趣的是，更多的乳脂也意味著泡沫減少。 你在卡布奇諾咖啡的頂層看到的泡沫。 如果你喜歡第一口卡布奇諾泡沫就有像小鬍子，那麼就用脫脂牛奶，而不是全脂。

ake999 wrote:
為什麼？為什麼只有...(恕刪)

robuni wrote:
後來我 Google...(恕刪)